AVIEMORES OLDEST TRADITIONAL INN SITUATED IN THE HEART OF THE CAIRNGORM NATIONAL PARK
Restaurant Menu

Starters

All Available as Main Course   £8.75

Homemade Chicken Liver Pate £3.95
Served with Melba Toast
Asparagus and Pacetta £4.25
Served with balsamic and sweet chilli dressing
Giant Prawn Cocktail £4.95
Mountain of Norwegian Prawns coated with Marie Rose Sauce
Homemade soup of the Day £3.00
Made fresh everyday served with crusty bread
Breaded King Tiger Prawns £5.50
Served with a chilli dip
Pate Stuffed Mushrooms  £4.25
Homemade Pate Stuffed breaded Mushrooms served with a garlic mayonnaise
Potatoe, Leek and Red Onion Rarebit Tart £4.25
Traditional Rarebit with a difference
Whole Baked Baby Camenbert £4.75
Whole baby camembert baked in the oven served with crusty bread and onion relish
Fresh Made Fish Cake £4.90
Cod and Pancetta fish cakes coated in flour and pan fried served with
salad and Balsamic vinegar
Haggis, Neep and Tattie Tower £4.90
Served with a White Onion Sauce

Mains


All served with fries or baby new parsley potatoes and grilled tomato
* Not served with the above

Roast Belly of Pork with a Cider and Treacle Sauce £11.30
Tender belly of pork slow cooked and served with a delicious cider and treacle sauce
Tuna Steak Provincial * £10.70
Pan fried tuna served on a bed of pasta topped with a provincial sauce
Fresh Mussels Mariniere * £11.75
1 whole kilo of mussels cooked in our own white wine, onion, cream and garlic sauce topped with fresh parsley served with baguette
Fresh Giant Fillet of Haddock £9.50
Large fresh haddock fillet deep fried in our own batter and served with peas
Breaded Scampi £8.50
Large portion of whole tail scampi served with peas
Poachers Pride £8.90
Fresh poached salmon served with a lemon and dill mayonnaise, salad and hot baguette
Taditional Macaroni Cheese (V) £8.00
Served with salad garnish and garlic bread
CBLT £8.50
Fresh chicken fillets cooked in our own light batter topped with bacon lettuce and served with a BBQ sauce

Mains-Two


Vegetable Lasagne (V) £8.00
Homemade Vegetable Lasagne served with garlic bread and salad garnish
Highland Steak and Stag Pie £8.95
Homemade with highland beef & mushrooms combined with Aviemores locally brewed Cairngorm Stag ale.
Chicken and Cheese Wrap £8.95
Fresh chicken breast filled with cream cheese and fresh chives wrapped in dry cured bacon and pan fried
Chicken and Leek Pie £8.50
Homemade with fresh chicken breast and creamy leek sauce
Taco Chilli * £7.75
Mexican homemade chilli served in a taco bowl with basmati rice topped with grated cheese and crispy vegetables

EXTRAS
Large Portion of Garlic Bread £2.75
Large Portion of Garlic and Mozzarella Bread £3.20
Large Portion of Garlic, Pancetta and Mozzarella Bread £3.60
Battered Onion Ring £2.75
Breaded Mushrooms £2.85

Burgers


All Burgers are prime 8oz Scotch Beef served on a toasted flour bun with fries, fresh salad and homemade coleslaw

Plain Burger

£6.75
Prime Scotch beef served on a toasted flour bun
Cheese Burger £7.25
Plain burger topped with cheese and relish
Blue Cheese Burger £7.55
Plain burger topped with blue cheese and relish
Mexican Burger £7.25
Plain burger topped with our own beef chilli, jalapeno peppers and Crème fraiche
Prawn Burger £7.95
Plain burger topped with a mountain of prawn marie rose
Winky Special Burger £8.75
Plain burger topped with bacon, cheese, fried egg and relish
Cajun Chicken Burger £8.00
Fresh chicken breast marinated in our own Cajun spices served in a toasted flour bun with lettuce and mayonnaise
Vegetarian Burger £6.75
Vegetarian burger made with soya protein vegetables, garlic and tomatoes
Topped with Cheddar, Mozzarella or Blue Cheese - 50p extra

Grill


Served with grilled tomato, onion rings, mushrooms and your choice of fries or baby new parsley potatoes

Rump Steak Garni

£14.80
10oz/284g prime Scottish beef grilled to your liking
Sirloin Steak Garni £15.80
10oz/284g prime Scottish beef grilled to your liking

STEAK SAUCES

£2.00
CREAM AND CRACKED BLACK PEPPER SAUCE
CREAMY DIANE SAUCE
BACON AND SCOTTISH BLUE CHEESE


Grilled Gammon Steak £8.75
Served with Pineapple rings or Fried Eggs
Cajun Pocket £8.50

Fresh chicken breast marinated in our own cajun spices served in a toasted pitta bread

Winky Wrap £11.90
8oz/227g minute steak stuffed with local haggis pan fried & topped with a creamy pepper sauce

 

Snacks

Hot Jacket Potatoes £4.85
Fresh oven baked potato with a large topping of the following
Chilli, Tuna Mayonnaise, Coronation Chicken, Beans & Cheese, Homemade Coleslaw, Egg Mayonnaise, Home cooked Ham or Prawn Marie Rose £1.00 extra
Large Fresh Baked Baguettes £5.00
Served with homemade coleslaw, crisps and any of the above fillings. Prawns £1.00 extra
Hot Open Sandwiches .

Rump Ciabatta

       £6.50
filled with prime local rump steak topped with warm onion and grain mustard relish served with salad garnish and homemade coleslaw and onion rings
Cajun chicken Ciabatta £6.50
filled with whole fresh marinated chicken breast served with a tomatoe red pepper and lime chutney, salad garnish, homemade coleslaw and onion rings
Roasted mediterranean Vegetable Ciabatta (v)        £5.50
topped with melted mozzarella served with salad garnish, homemade coleslaw, pesto and onion rings
Poutine £5.75
A large bowl of fries smothered with a sauce & topped with cheese.
Please choose one sauce and one cheese from the following

SAUCE-Curry, Gravy, Mince or Chilli

CHEESE- Cheddar or Mozzarella
Chilli Mozza Melts £5.00
Tortilla wrap filled with our homemade chilli topped with melted mozzarella, severed with salad garnish, creme fraich and homemade coleslaw

Kids Menu


AVAILABLE FOR CHILDREN 12 AND UNDER

CHOICE OF TWO COURSES £5.00

Tomato Soup (v)
Homemade Pate & Toast
Prawn Cocktail
Mains
Fresh Chicken Fillets in Batter
Served with chips beans and BBQ sauce
Plain or Cheeseburger
Served in a bun with chips and beans
Traditional Fresh Fish & Chips
French Bread Pizza (v)
Freshly made cheese and tomato pizza served with chips
Homemade Macaroni Cheese (v)
served with chips
VARIOUS ICE CREAMS WITH TOPPING

 
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Tel. +44 (0)1479 810646 || www.thewinkingowl.co.uk || jon@thewinkingowl.co.uk
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